Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company in the business and industry dining sector, renowned for providing exceptional food service solutions to employees of some of the nation's largest and most prestigious companies across various industries and states. As part of Compass Group USA, one of the world's largest foodservice companies, Eurest prides itself on its innovation, high-performance culture, and fast-growing business model. The company supports a large team of over 16,000 chefs and in-unit associates who consistently deliver world-class meals in corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. Eurest offers a dynamic and rewarding career path with... Show More
Job Requirements
- Minimum three years culinary management experience
- Knowledge of inventory and purchasing control techniques
- Understanding of food cost and menu development
- Strong leadership and communication skills
- Ability to maintain food safety standards
- Passion for sustainability
- ServSafe certification preferred
Job Qualifications
- Working knowledge of HACCP
- Three years of culinary management experience in contract foodservice, fine dining or restaurant setting
- Extensive knowledge of food and catering trends focusing on quality, sanitation, food cost controls and presentation
- Experience with exposition cooking
- Knowledge of P&L accountability and contract-managed service
- ServSafe certification is a plus
Job Duties
- Manage full culinary operations including inventory, ordering, and receiving
- Develop menus with focus on cost control and sourcing local products
- Oversee food production ensuring quality, sanitation, and presentation
- Lead and manage kitchen staff performance and training
- Maintain compliance with food safety standards including HACCP
- Monitor and manage P&L accountability
- Implement sustainable foodservice practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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