Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,800.00 - $92,100.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a premier national food and nutrition services provider dedicated exclusively to serving over 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare boasts a team of more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members, underscoring its vast scale and commitment to nutritional excellence. Renowned for its socially responsible practices and exceptional guest experiences, Morrison operates hospital kitchens, restaurants, and cafes with a focus on quality and healthful eating. The company champions a comprehensive Mindful Choices wellness and sustainability platform, which incorporates the... Show More
Job Requirements
- A.S. degree or equivalent experience
- 5 or more years of culinary or kitchen management experience
- hands-on chef experience
- knowledge of food safety and sanitation
- ability to train staff
- computer skills including Microsoft Office suite
- strong organizational skills
- excellent communication abilities
- ServSafe certification preferred
- willingness to participate in client satisfaction programs
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
- extensive catering experience a plus
- high volume, complex foodservice operations experience
- institutional and batch cooking experiences
- hands-on chef experience
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- computer literacy including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and Internet
- willingness to participate in client satisfaction programs
- ServSafe certified preferred
Job Duties
- Plans regular and modified menus according to established guidelines
- follows standardized recipes, portioning and presentation standards
- completes and utilizes daily production worksheets and waste log sheets
- tastes completed meals to ensure quality
- trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- maintains inventory of food and non-food supplies to stay within established guidelines
- makes all decisions regarding utilization of leftover food products
- complies with federal, state and local health and sanitation regulations
- follows facility, department, and company safety policies and procedures
- participates and attends departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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