Executive Chef

Houston, TX, USA|Travel

Job Overview

Compensation

Type:

Salary

Rate:

Range $65,600.00 - $90,400.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Travel reimbursement

Professional development opportunities

Employee assistance program

Job Description

Cotton Holdings, Inc. is a diversified holding company renowned for its extensive network of subsidiaries that specialize in a variety of critical services such as property restoration and recovery, construction, roofing, logistical support, temporary workforce housing, and culinary services. Their clients span both public and private sectors on a global scale, positioning Cotton Holdings as a uniquely versatile and capable organization. The company leverages a valuable combination of top-tier talent, innovative technological solutions, and an expansive inventory of company-owned assets to deliver comprehensive total solutions. These solutions are designed to address the demands of disaster events, large development projects, and... Show More

Job Requirements

Culinary degree
At least 10 years of experience in the culinary industry
Proven experience in leadership roles within culinary operations
Ability to travel frequently to various job sites
Strong knowledge of food safety and quality assurance protocols
Effective interpersonal and communication skills
Capability to conduct training and oversee menu execution
Commitment to staying current with culinary trends and ingredient sourcing

Job Qualifications

Culinary degree required
Minimum of 10 years culinary industry experience
Strong leadership and team management skills
Expertise in menu creation and recipe development
Knowledge of HACCP and food safety standards
Ability to manage multiple projects and travel extensively
Excellent communication and organizational abilities

Job Duties

Travel for site visits to ensure continuity and cultural adherence
Focus on menu and kitchen execution standards
Interview potential Project Managers and Chefs/Executive Chefs
Create menus and recipes tailored for each event
Build a resource library featuring diverse price tiers, cultures, and applications
Continuously develop menus in response to commodity changes and culinary trends
Stay educated on current trends and ingredient sourcing
Oversee menu execution for daily operations and special events
Participate in conference and weekly director calls addressing menu concerns
Represent the culinary division as the face and taste of Cotton Culinary
Collaborate in marketing event menu planning and execution guidelines
Monitor menu operations including QA, HACCP, HSE, food preparation, and recipe adherence
Conduct menu training for all food-handling employees

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: