Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,200.00 - $96,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
employee wellness program
Job Description
Hy-Vee is a well-established and respected grocery retail chain known for its commitment to exceptional customer service and quality food offerings. With a strong presence in the Midwestern United States, Hy-Vee operates numerous stores and is recognized for its unique approach, promising "a helpful smile in every aisle." The company focuses heavily on its people, believing that a fully engaged and committed workforce is the key to delivering outstanding customer experiences. Hy-Vee’s culture promotes partnership, growth mindset, professionalism, and customer focus among its employees, all of which contribute to the company’s continued success and community presence.
The Ron Pear... Show More
The Ron Pear... Show More
Job Requirements
- Must be able to physically perform medium work involving up to 50 pounds of force occasionally
- must have vision sufficient for the job including depth perception and color vision
- must be able to fit and walk in confined spaces
- must be able to climb, balance, kneel, reach, stand, walk, pull, lift, grasp, feel, talk, hear and perform repetitive movements
- must be able to stand and walk for extended periods
- must have a culinary degree from an accredited university
- must have 5 plus years culinary management experience
- must have experience with food control and labor costs
- must have excellent food safety and sanitation knowledge
Job Qualifications
- A culinary degree from an accredited university
- 5 plus years of industry and culinary management experience
- experience with food control and labor costs
- experience in cooking and menu development
- ability to process and carry out detailed instructions
- ability to solve complex problems
- ability to perform arithmetic calculations including fractions, decimals and percentages
- ability to write routine correspondence and interpret written instructions
- experience supervising and training staff
- strong knowledge of food safety and sanitation practices
Job Duties
- Supervises and trains all kitchen staff
- responsible for food quality and presentation
- directs and coordinates food preparation in café and The Ron Pearson Center
- monitors daily performance of kitchen staff
- prepares daily café menus and banquet/event menus
- directs and coordinates activities of kitchen staff
- inspects facility and equipment for regulatory compliance
- determines food, labor and supply costs
- oversees staff to ensure personal and food safety
- orders food, supplies, materials and equipment
- supervises and coordinates kitchen staff during food preparation
- collaborates with Food Service Manager to develop menus
- checks quality of raw and cooked food products
- ensures proper temperatures and storage procedures
- prepares and cooks various types of food daily
- maintains and promotes positive morale among kitchen staff
- enforces sanitation and safety standards
- reports to work as scheduled
- conducts employee reviews
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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