Executive Chef

Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $69,400.00 - $95,600.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

long-term disability

401(k) with Company Match

Tuition Assistance

Discounted room rates at Marriott hotels worldwide

discounted room rates at Concord-managed hotels

Training and development opportunities

Career advancement opportunities

Job Description

Cork & Crust at The Oaklander Hotel represents Pittsburgh's latest elite dining establishment, renowned for pairing carefully curated wines with the city's finest wood-fired pizzas. This contemporary culinary venue distinguishes itself through its sleek and modern design, tailored specifically for today's discerning guests who seek not only exceptional food but a full sensory experience. As a rising star in Pittsburgh's vibrant food scene, Cork & Crust promises an innovative and inviting atmosphere that sets it apart from other local restaurants, making it a must-visit destination for both residents and visitors alike.

Cork & Crust operates within The Oaklander Hotel... Show More

Job Requirements

Minimum of 6 years of culinary leadership experience in hospitality or high-volume environments
2-year degree in culinary arts, hospitality management, or related field preferred
proven ability to lead large teams in fast-paced high-volume settings
strong leadership, training, and team-building skills
experience with food and labor cost management
excellent interpersonal and communication skills
ability to maintain compliance with health and safety standards
experience in menu development and vendor management
passion for wood-fired cooking and scratch preparation

Job Qualifications

Proven success as an executive chef in a high-volume, full-service environment
passion for wood-fired cooking, scratch preparation, and culinary creativity
strong leadership, training, and team-building skills
drive to shape a new restaurant opening and build a legacy in Pittsburgh's dining scene
experience in making pizza doughs and crusts
minimum of 6 years of culinary leadership experience in hospitality or high-volume environments
2-year degree in culinary arts, hospitality management, or a related field preferred
proven ability to lead large teams in a fast-paced setting with a focus on quality and cost control
strong understanding of food and labor cost management
excellent interpersonal and communication skills
ability to foster a team-oriented environment focused on associate growth and guest satisfaction
experience with menu development, kitchen safety, vendor management, and operational compliance

Job Duties

Lead all kitchen operations including main kitchen, banquet events, and culinary team performance
design and deliver creative menus that balance innovation with approachability and execute innovative menus based on market trends and guest preferences
ensure consistent preparation and presentation of high-quality, flavorful food
develop and maintain food and labor cost controls
manage department operating budgets
hire, train, mentor, and evaluate culinary staff ensuring development and adherence to safety and quality standards
demonstrate new cooking techniques and ensure culinary team is properly trained on equipment and recipes
collaborate with food and beverage and hotel leadership to ensure alignment with guest expectations and operational goals
partner with vendors to secure top-quality products at competitive pricing
maintain all health and safety standards including compliance with local, state, and federal regulations
lead guest engagement initiatives responding to feedback and ensuring an outstanding dining experience
contribute to strategic planning for long-term culinary excellence and profitability

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: