Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
meal discounts
Professional development opportunities
Flexible Schedule
Job Description
Estancia Del Norte is a distinguished hospitality establishment recognized for its commitment to delivering premier dining experiences through exceptional cuisine and unparalleled service. Nestled in a vibrant community, Estancia Del Norte has established itself as a leader in the luxury hospitality sector, offering guests an environment that blends innovative culinary artistry with welcoming ambiance. This venue is renowned not only for its high standards but also for fostering an environment where culinary creativity and guest satisfaction are paramount. With a robust team and a dedication to excellence, Estancia Del Norte keeps setting new benchmarks in hospitality and gastronomy through their... Show More
Job Requirements
- Culinary degree or equivalent professional training required
- Minimum of 5 years of experience as an Executive Chef or in a senior culinary leadership role, preferably in a high-volume or upscale setting
- Exceptional culinary skills with a strong understanding of food preparation, presentation, and kitchen operations
- Proven leadership abilities to inspire and manage a diverse team
- Advanced knowledge of food safety, sanitation, and health regulations
- Financial acumen with experience in menu costing, budget management, and profit optimization
- Strong organizational and time-management skills
- Creativity and passion for delivering exceptional guest dining experiences
- Excellent communication and interpersonal skills
Job Qualifications
- Culinary degree or equivalent professional training
- Minimum of 5 years of experience as an Executive Chef or in a senior culinary leadership role, preferably in a high-volume or upscale setting
- Exceptional culinary skills with a strong understanding of food preparation, presentation, and kitchen operations
- Proven leadership abilities to inspire and manage a diverse team
- Advanced knowledge of food safety, sanitation, and health regulations
- Financial acumen with experience in menu costing, budget management, and profit optimization
- Strong organizational and time-management skills to handle multiple priorities effectively
- Creativity and passion for delivering exceptional guest dining experiences
- Excellent communication and interpersonal skills to collaborate with staff and other departments
Job Duties
- Develop and execute innovative menus that reflect creativity, quality, and guest preferences
- Oversee daily kitchen operations, ensuring efficiency and adherence to company standards
- Recruit, train, and mentor culinary staff to foster a culture of excellence and teamwork
- Monitor food preparation and presentation to maintain consistency and exceptional quality
- Manage food inventory, purchasing, and cost control to optimize profitability
- Collaborate with the Food & Beverage team to plan and execute special events, banquets, and catering services
- Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment
- Analyze food costs and labor costs, implementing strategies to achieve financial goals without compromising quality
- Stay up to date with culinary trends, incorporating new techniques and ingredients to keep the menu innovative and appealing
- Build strong relationships with local suppliers and vendors to source high-quality ingredients
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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