Executive Chef

San Antonio, TX, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $75,000.00 - $85,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

performance bonuses

Job Description

Estancia Del Norte is a prestigious hospitality establishment known for its elegant ambiance and commitment to delivering outstanding guest experiences. Renowned for its exceptional service and exquisite dining options, Estancia Del Norte has established itself as a leading destination for upscale events, weddings, and fine dining. The venue prides itself on maintaining a harmonious balance between traditional Southern hospitality and innovative, modern culinary offerings, creating memorable moments for guests in a sophisticated setting.

The role of Executive Chef at Estancia Del Norte is a pivotal position responsible for spearheading the culinary direction of the establishment. This full-time position offers ... Show More

Job Requirements

Culinary degree or equivalent professional training required
Minimum of 5 years experience as an Executive Chef or in senior culinary leadership role, preferably in high-volume or upscale setting
Exceptional culinary skills with strong understanding of food preparation, presentation, and kitchen operations
Proven leadership abilities
Advanced knowledge of food safety, sanitation, and health regulations
Financial acumen with experience in menu costing, budget management, and profit optimization
Strong organizational and time-management skills
Creativity and passion for delivering exceptional guest dining experiences
Excellent communication and interpersonal skills

Job Qualifications

Culinary degree or equivalent professional training
Minimum of 5 years of experience as an Executive Chef or in senior culinary leadership
Exceptional culinary skills with strong understanding of food preparation, presentation, and kitchen operations
Proven leadership abilities to inspire and manage a diverse team
Advanced knowledge of food safety, sanitation, and health regulations
Financial acumen with experience in menu costing, budget management, and profit optimization
Strong organizational and time-management skills
Creativity and passion for exceptional guest dining experiences
Excellent communication and interpersonal skills

Job Duties

Develop and execute innovative menus that reflect creativity, quality, and guest preferences
Oversee daily kitchen operations, ensuring efficiency and adherence to company standards
Recruit, train, and mentor culinary staff to foster a culture of excellence and teamwork
Monitor food preparation and presentation to maintain consistency and exceptional quality
Manage food inventory, purchasing, and cost control to optimize profitability
Collaborate with the Food & Beverage team to plan and execute special events, banquets, and catering services
Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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