Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading dining services company dedicated to providing exceptional culinary experiences in the business and industry sector. As part of Compass Group USA, Eurest specializes in feeding employees of the nation’s largest and most prestigious companies across diverse industries nationwide. With a team of 16,000 chefs and in-unit associates, Eurest is committed to delivering world-class meals in corporate cafes, executive dining rooms, and through on-site catering and innovative vending solutions. Their culture thrives on innovation, high performance, and dedication to quality, making the company an excellent place for culinary professionals seeking a rewarding and growth-oriented career. Eurest emphasizes... Show More
Job Requirements
- Associate degree or equivalent experience
- 5+ years of progressive culinary/kitchen management experience
- extensive catering experience
- experience in high volume, complex foodservice operations
- hands-on chef experience
- proficiency with computers including Microsoft Office, Outlook, email and internet
- willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Qualifications
- Associate degree or equivalent experience
- 5+ years of progressive culinary/kitchen management experience
- extensive catering experience
- experience in high volume, complex foodservice operations
- knowledge of institutional and batch cooking
- hands-on chef experience
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls and presentation
- proficiency with computers including Microsoft Office, Outlook, email, and internet
- willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste logs
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, equipment operation, food safety and sanitation
- establish and maintain cleaning and maintenance schedules for equipment and work areas
- maintain inventory of food and non-food supplies within guidelines
- make decisions on utilization of leftover food products
- comply with federal, state and local health and sanitation regulations
- follow facility, department and company safety policies
- participate in departmental meetings, staff development and professional programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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