Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,400.00 - $97,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a renowned leader in the hospitality industry, grounded in a philosophy that centers on caring for the individuals who serve guests. The company prides itself on its commitment to exceptional hospitality and cultivates a strong service culture where every team member feels valued and integral to the success of the organization. With a diverse portfolio comprising four distinct operating companies — Morrison Living, Unidine, Coreworks, and The Hub — CCL Hospitality Group uniquely shapes the future leaders of the industry. Their focus lies in elevated hospitality services tailored for community living environments across the United States,... Show More
Job Requirements
- Associate degree or equivalent experience
- Minimum 5 years of culinary/kitchen management experience
- Experience with catering preferred
- Knowledge of high volume foodservice operations
- Hands-on kitchen experience required
- Proficiency in Microsoft Office applications
- Ability to comply with health and safety regulations
- Must be willing to engage in client satisfaction activities
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary and kitchen management experience
- Extensive catering experience is a plus
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends
- Proficient with computers including Microsoft Office, Outlook, email and internet
- Willingness to participate in client satisfaction programs
- ServSafe certified is highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- Follows standardized recipes, portioning and presentation standards
- Completes and utilizes daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- Maintains inventory of food and non-food supplies within established guidelines
- Makes decisions regarding utilization of leftover food products within guidelines
- Complies with federal, state and local health and sanitation regulations
- Follows facility, department, and company safety policies and procedures
- Participates in departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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