Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $22.00 - $24.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

competitive wage
Career development opportunities
supportive work environment
employee recognition programs
Paid Time Off

Job Description

Rose Senior Living Beachwood is a distinguished senior living community committed to providing an exceptional living experience for seniors. As part of the Rose organization, which is known for its dedication to quality care, personalized service, and innovative senior living solutions, Rose Senior Living Beachwood offers residents a vibrant and supportive environment where their well-being, independence, and dignity are prioritized. The community fosters a warm, welcoming atmosphere that promotes social engagement, active lifestyles, and comprehensive support tailored to meet the unique needs of every individual. Rose Senior Living Beachwood prides itself on enriching the lives of seniors by combining compassionate... Show More

Job Requirements

  • Associates or bachelors degree in culinary arts preferred
  • Culinary degree preferred
  • Minimum of three years experience as a chef/kitchen manager in restaurant/senior living or equivalent environment

Job Qualifications

  • Associates or bachelors degree in culinary arts preferred
  • Culinary degree preferred
  • Minimum of three years experience as a chef/kitchen manager in restaurant/senior living or equivalent environment

Job Duties

  • Exemplify at all times community standards of cleanliness, sanitation and operational organization
  • Responsible for adhering to food quality, appearance and presentation standards at all times
  • Supervision of employees in the kitchen
  • Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
  • Exhibit cooking standards of speed, accuracy, and efficiency
  • Demonstrate knowledge in all areas of cooking preparation and production
  • Assist with serving of meals and ware washing as necessary
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
  • and conduct evaluations to make revisions in operations / procedures to promote improved food service
  • Represent the community in a warm and inviting manner, which creates a positive marketing environment
  • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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