Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $57,100.00 - $78,700.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holidays
401k plan
company-sponsored training
Tuition Reimbursement
Free Meals
flexible schedules
on-demand pay
Job Description
Stellar Senior Living is a premier provider of assisted living and memory care services in the Western United States, with a steadfast commitment to delivering exceptional care and enriching lifestyles for seniors. Founded in 2012, Stellar Senior Living has grown steadily by adding senior living communities across the region, fostering environments where residents feel valued, respected, and engaged. The Montevista at Coronado is a standout community within this network, known for its vibrant atmosphere, active resident lifestyle, and dedicated team of professionals focused on holistic wellbeing. At Stellar Senior Living, the mission is clear: to do and be the best... Show More
Job Requirements
- Culinary arts degree from a recognized institution
- Minimum five years of kitchen work experience in medium to large food service operations
- At least two years of experience in leadership roles overseeing kitchen staff
- Current ServSafe certification
- Strong knowledge of special diets and large group meal preparation
- Proficiency in menu planning and food cost assessment
- Ability to maintain sanitation standards as per health regulations
- Effective communication and personnel management skills
- Capability to handle inventory and purchasing tasks accurately
Job Qualifications
- Culinary arts degree from a recognized school
- Two years experience as Executive Chef or Assistant Executive Chef in medium to large food service operations
- Five years experience in kitchen work in medium to large organizations
- Over two years experience in hiring, training, and managing food service personnel
- Knowledge of special diets and meal preparation for large groups
- Experience with culinary techniques including menu design, food preparation, and artistic food presentation
- Familiarity with culinary terminology
- Ability to operate computer equipment for data entry and retrieval
- Current ServSafe certificate
Job Duties
- Plan and test new menus and menu items while assessing their costs
- Clean and supervise the cleaning of the kitchen work area, equipment, and utensils, maintaining sanitation standards compliant with the Department of Health
- Function as the lead worker supervising cooks and food service personnel engaged in food preparation, cooking, and serving
- Participate in interviewing, hiring, training, and managing food service personnel, including promotions, discipline, and corrective actions
- Schedule and manage staff shifts, making independent judgments regarding work schedules and time-off requests
- Monitor financial performance of the food service department and adjust operations accordingly
- Oversee purchasing and inventory of food products and kitchen supplies, including quality inspections and accurate month-end inventory counts
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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