Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,600.00 - $95,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Professional Development
Job Description
Hyatt Centric Beale Street is a distinguished hotel located in the vibrant heart of Memphis. Renowned for its commitment to delivering exceptional hospitality experiences, Hyatt Centric Beale Street embodies a blend of contemporary elegance and Southern charm. The hotel offers guests a unique opportunity to explore the rich culture and music heritage of Memphis while enjoying modern comforts and top-tier service. As part of the globally recognized Hyatt Hotels Corporation, Hyatt Centric Beale Street is dedicated to excellence in all aspects of guest services including accommodation, dining, and event hosting. This establishment fosters a welcoming atmosphere that appeals to both... Show More
Job Requirements
- 2-year college degree and 3+ years of related experience
- or 4-year degree and 1-2 years of related experience
- or Culinary degree with 1-2 years of progressive hotel/restaurant experience
- Supervisory/management experience required
- Proficiency in Windows operating systems and company-approved spreadsheets and word processing software
- Strong communication, decision-making, and problem-solving skills
- Financial acumen to manage budgets, control costs, and interpret data
Job Qualifications
- At least 5 years of progressive culinary experience in a hotel or similar high-volume setting
- Supervisory and management experience required
- Proficiency in Windows operating systems and company-approved spreadsheets and word processing software
- Strong communication, decision-making, and problem-solving skills
- Financial acumen to manage budgets, control costs, and interpret data
Job Duties
- Direct all food preparation and production across outlets, room service, banquets, and employee cafeteria
- Develop and maintain standardized recipes, plating guides, and food specifications to ensure consistent quality
- Maintain food costs within budget guidelines while ensuring top-quality products and presentation
- Conduct regular kitchen inspections to maintain cleanliness, sanitation, and clean as you go standards
- Oversee receiving and proper storage of food items, ensuring adherence to safety and HACCP standards
- Expedite peak meal periods with a hands-on presence and active communication
- Plan and price daily specials, review menu abstracts and P.O.S. reports, and adjust menus quarterly or as directed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: