Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $82,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
career growth and learning
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
paid time off and vacation
Tuition Reimbursement
Job Description
Little Rock Embassy Suites is a premier hotel located at 11301 Financial Centre Parkway, Little Rock, AR 72211, offering a luxury hospitality experience to both business and leisure travelers. Known for its spacious suites, exceptional service, and convenient location, the hotel is a part of the prestigious Embassy Suites brand under the Atrium Hospitality umbrella. Embodying a commitment to excellence, the hotel blends comfort, convenience, and quality to ensure every guest's stay is memorable and enjoyable. Atrium Hospitality places a strong emphasis on creating an environment where employees thrive by embracing the core values of service, perseverance, inclusion, respect, innovation,... Show More
Job Requirements
- 4+ years of culinary leadership experience in a hotel setting
- Proven ability to lead and motivate a culinary team
- Strong skills in cost control and food safety
- Culinary degree or Executive Chef certification preferred
- Proficiency in Microsoft Office and cloud-based applications
- Ability to work flexible hours including early mornings, weekends, and holidays
- Commitment to upholding Atrium Hospitality's core values of service, perseverance, inclusion, respect, innovation, and teamwork
Job Qualifications
- 4+ years of culinary leadership in a hotel setting
- Proven leadership and technical culinary skills
- Executive Chef certification or culinary degree preferred
- Strong cost control and analytical know-how
- Tech-savvy with Microsoft Office and cloud-based apps
- Flexible and committed to varied schedules including early mornings and weekends
Job Duties
- Lead, train, and inspire a results-driven culinary team that lives Atrium's core values every day
- Deliver memorable guest experiences by continuously improving food quality, presentation, and service
- Optimize labor costs and productivity through effective scheduling and cross-training
- Oversee kitchen operations for a la carte and catering - ensuring consistent quality and execution
- Drive food cost control by enforcing portioning, inventory rotation, receiving standards, and waste reduction
- Collaborate with F&B, sales, and events teams to create menus that enhance both the guest experience and brand concept
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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