Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $80,000.00
Work Schedule
On-call
Benefits
Health Insurance Reimbursement
New York State unemployment insurance
New York Disability Insurance
Workers compensation insurance
Applicable Social Security Tax deductions
Federal Income Tax withholding
New York State and City Tax withholding
Job Description
Our client is a prestigious private residence seeking to hire an experienced Executive Chef on a full-time, contract basis. The role offers a yearly contract with the possibility of extension, providing an exciting opportunity for a culinary professional to work in a private, luxurious home environment. The expected salary range for this position is $60,000 to $80,000 per year. This contract position requires a highly organized, detail-oriented cook with excellent communication skills and the ability to effectively manage multiple culinary tasks simultaneously.
This Executive Chef position is unique in its setting as it serves an executive's primary residence ... Show More
This Executive Chef position is unique in its setting as it serves an executive's primary residence ... Show More
Job Requirements
- Must be able to obtain and maintain a clearance
- U.S. citizenship is required
- Verification of employment eligibility in the United States is required
- BS degree in Culinary Science or a related certificate is a plus
- Minimum two years of supervisory experience in food service
- Proven culinary experience in a similar position
- Ability to manage multiple tasks efficiently
- Excellent communication skills
- Familiarity with food safety and kitchen management practices
Job Qualifications
- Proven experience as a chef in a similar position, preferably in a hotel setting
- Comprehensive understanding of various cooking methods, regional cuisines, ingredients, equipment, and procedures
- Minimum of two years of industry experience in a supervisory role within a recognized food service establishment
- Ability to handle emergency situations with accuracy and speed, providing effective solutions
- Familiarity with industry best practices, basic computational ability, and basic computer skills
- A BS degree in Culinary Science or a related certificate is a plus
Job Duties
- Plan menus, purchase ingredients, prepare, and serve meals for the primary residence, ensuring all dietary requirements of family members are met
- Prepare meals for private dinners and special events held at the primary residence
- Provide on-call catering services as needed, whether at the residence or at different venues
- Manage kitchen operations including ordering supplies and maintaining inventory
- Maintain high standards of cleanliness and food safety
- Coordinate with household staff to ensure seamless service during events
- Adapt menus and preparation methods to accommodate dietary restrictions and preferences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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