Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
comprehensive healthcare coverage
team environment
Career growth opportunities
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a renowned leader in the location-based entertainment industry with over 360 venues scattered across North America. Specializing in providing immersive and experiential entertainment, the company brings fun to life through a diverse range of activities including bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment also owns the Professional Bowlers Association, a major league bowling organization with a huge global fanbase, enhancing its reputation as a powerhouse in entertainment and sports media. This expansive platform not only offers thrilling experiences to its guests but also fosters a vibrant corporate... Show More
Job Requirements
- 5+ years of kitchen management or executive chef experience
- Current ServSafe certification
- Experience in high-volume retail, entertainment, hospitality or restaurant venues
- Ability to manage and develop teams
- Willingness to comply with Department of Health regulations
- Capacity to work in a fast-paced, high-volume environment
- Ability to walk, bend, stand for periods of time
- Ability to lift objects with some assistance
Job Qualifications
- 5+ years of kitchen management or executive chef experience
- Bachelor's or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Extensive banquet event experience
- Experience managing and developing teams
- Current ServSafe certification
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- Adhere to the company's mandated F&B menu and purchasing programs
- Maintain budgeted revenue, cost of sales, labor, supplies, and operate cash flow relating to food operations
- Review monthly profit and loss statements and make necessary adjustments
- Plan, supervise, and execute food and beverage service for all events including cleanup
- Assist with cooking when needed
- Estimate food consumption and make purchases as appropriate
- Schedule staff efficiently to accommodate business volume shifts
- Recruit, hire, train, and retain kitchen staff
- Develop key staff including sous chefs and lead cooks
- Ensure product quality, freshness, and presentation meet company standards
- Supervise preparation, portioning, garnishing, and storage of food
- Manage kitchen equipment maintenance and sanitation audits
- Ensure compliance with Department of Health regulations
- Report critical issues to General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities