Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,100.00 - $88,300.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Our client is a reputable dining establishment committed to delivering exceptional culinary experiences to its patrons. As a restaurant known for quality and innovation, they emphasize a high standard of kitchen operations and culinary excellence. The establishment prides itself on a collaborative environment, where creativity and professionalism coexist to produce memorable dining experiences. They emphasize continuous improvement, customer satisfaction, and adherence to best practices in food safety and hygiene.
The position of Head Chef is a pivotal leadership role within this restaurant, responsible for overseeing all kitchen operations from food conception to execution. This role demands both culinary expertise an... Show More
The position of Head Chef is a pivotal leadership role within this restaurant, responsible for overseeing all kitchen operations from food conception to execution. This role demands both culinary expertise an... Show More
Job Requirements
- Associate degree in culinary arts or equivalent
- Five years of hospitality or related experience
- Ability to inspire develop and mentor employees
- Demonstrated time management skills
- Computer skills including MS Office and scheduling software
- Knowledge of store operations finances and ethical business practices
- Flexibility to work a minimum of 50 hours per week with potential for additional hours
Job Qualifications
- Associate degree in culinary arts or equivalent
- Five years of hospitality or related experience
- Ability to inspire develop and mentor employees
- Excellent time management skills
- Computer proficiency including MS Office and scheduling software
- Knowledge of store operations finances and ethical business practices
- Flexibility to work minimum 50 hours per week with possible additional hours
Job Duties
- Direct kitchen operations including food preparation cooking and cleanup
- Assign tasks supervise chefs and cooks in the preparation and presentation of food
- Maintain control of the kitchen to ensure tasks are carried out efficiently and effectively
- Resolve issues to maintain timely customer order fulfillment
- Ensure kitchen and wait staff adhere to food safety and hygiene regulations
- Plan menus and set prices adjusting based on ingredient availability
- Inspect raw and cooked food items to guarantee quality
- Collaborate with general manager and owner to align kitchen operations with business goals
- Direct monthly inventory
- Maintain vendor relationships
- Recruit hire and train kitchen staff
- Maintain kitchen equipment and schedule repairs
- Perform all assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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