Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Recognition and rewards
Meal benefit program
Medical insurance
Dental Insurance
Vision Insurance
Mental wellness program
Life event management program
Fitness discount
telehealth services
401K with company match
Paid Time Off
sick leave
company holidays
Life insurance
accidental insurance
Long-term disability benefits
Paid parental leave
Job Description
We are a dynamic and passionate restaurant group dedicated to crafting authentic and inspiring experiences that resonate deeply with the communities we serve. Our foundation is built upon the unwavering contributions of a diverse group of individuals who have been a part of our journey, propelling us towards ambitious horizons with a clear and heartfelt mission: to make people feel good. We pride ourselves on fostering a culture where no two team members are alike, yet it is our shared core values that unite us, driving our collective success and creating an environment where everyone can thrive. These values include... Show More
Job Requirements
- The position requires 1 year of full-service restaurant kitchen manager experience or 3-5 years of service industry management experience
- Internal candidates must be in good standing and free of performance issues within 1-year time-period
- Combined work experience and education will be considered in decisions
- Associate's degree in Culinary, Hospitality, Management, or Business preferred
- State Food Handler's Management Certification is required
Job Qualifications
- Associate's degree in Culinary, Hospitality, Management, or Business preferred
- State Food Handler's Management Certification required
- 1 year of full-service restaurant kitchen manager experience or 3-5 years of service industry management experience
- Proven ability to mentor and develop leadership skills
- Strong understanding of food quality, safety standards, and inventory management
- Excellent communication and interpersonal skills
- Ability to work collaboratively and lead a diverse team
Job Duties
- Deliver an outstanding food experience that guests will remember as unique and fulfilling
- Provide direction, delegate, and trust in your culinary team to complete all prep work, adhere to recipe standards and follow cleanliness guidelines
- Manage inventory with precision and accuracy
- Ensure quality and safety of the product in all aspects of production, storage, and presentation
- Provide financial accuracy of sales, expenses, and inventory details
- Mentor and develop leadership skills within your team
- Ensure each shift is staffed with skilled team members who know their roles
- Communicate clearly with your team about their development pathways and responsibilities
- Document all issues to provide accountability
- Maintain a professional, supportive, respectful, and inclusive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities