Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company in the business and industry dining sector, recognized nationwide for providing top-tier food services to some of the largest and most prestigious companies across the United States. Operating in various states and industries, Eurest's mission is to deliver exceptional dining experiences through its diverse offerings including corporate cafes, executive dining rooms, on-site catering, and vending innovations. The company is known for its innovative, high-performing, and fast-growing environment where quality and customer satisfaction are paramount. At the core of Eurest’s success is a dynamic team of more than 16,000 chefs and associates collectively committed to excellence... Show More
Job Requirements
- High school diploma or equivalent
- Associate degree or relevant culinary training preferred
- Three to five years progressive culinary and kitchen management experience
- Strong leadership and communication skills
- Ability to maintain food safety and sanitation standards
- Experience with inventory management and cost control
- Knowledge of health and safety regulations
- Computer proficiency including Microsoft Office and email
- Ability to work hands-on in fast-paced kitchen environment
- ServSafe certification preferred
Job Qualifications
- Associate of science degree or equivalent experience
- Minimum of three to five years of progressive culinary and kitchen management experience
- Extensive catering experience preferred
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers including Microsoft Office, Outlook, email, and internet
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning, and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Train kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
- Maintain inventory of food and non-food supplies within guidelines
- Make decisions regarding utilization of leftover food products within company guidelines
- Comply with federal, state, and local health and sanitation regulations
- Follow facility, department, and company safety policies
- Participate in departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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