Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Eurest is a leading dining service provider specializing in business and industry foodservice. As an integral part of Compass Group USA, Eurest delivers exceptional culinary experiences to employees at some of the nation’s largest and most prestigious companies across every state and industry. The company prides itself on innovation, high performance, and fast growth, with a committed team passionate about quality and excellence. Eurest offers a variety of foodservice solutions including corporate cafes, executive dining rooms, on-site catering, and vending innovations, making it a dynamic environment for culinary professionals seeking diverse opportunities and career growth.
The role of Exec... Show More
The role of Exec... Show More
Job Requirements
- A.S. degree or equivalent experience
- five plus years of progressive culinary or kitchen management experience
- hands-on chef experience
- knowledge of food safety and sanitation standards
- ability to train staff effectively
- compliance with health regulations
- proficiency with Microsoft Office and computer applications
- strong communication and leadership skills
- willingness to participate in client satisfaction programs
- ServSafe certification preferred
Job Qualifications
- A.S. degree or equivalent experience
- five plus years of progressive culinary or kitchen management experience
- extensive catering experience is a plus
- experience in high volume, complex foodservice operations
- institutional and batch cooking experience
- hands-on chef experience
- comprehensive knowledge of food and catering trends including quality, production, sanitation, food cost controls, and presentation
- computer proficiency including Microsoft Office, Outlook, email and internet
- willingness to participate in client satisfaction programs
- ServSafe certification is highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establish and maintain cleaning and maintenance schedules for kitchen equipment and work areas
- maintain inventory of food and non-food supplies within guidelines
- make decisions regarding utilization of leftover food products within company policies
- comply with federal, state and local health and sanitation regulations
- follow facility, department and company safety policies
- participate in departmental meetings, staff development and professional programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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