Executive Chef

Kailua, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $125,000.00 - $135,000.00

Work Schedule

Flexible

Benefits

Health Insurance

401K Matching

Flexible Schedule

Travel Discounts

Hotel Room Discounts

wellness programs

Paid Time Off

Job Description

Renaissance Honolulu is uniquely located in the heart of Honolulu, offering guests the perfect blend of urban convenience and island beauty with stunning ocean views. As a distinguished hotel in one of the most sought-after destinations in Hawaii, Renaissance Honolulu provides an inviting environment where guests can embrace adventure and enjoy a journey beyond the ordinary experience. This property caters to both leisure and business travelers who seek authentic cultural immersion coupled with modern amenities and exceptional service. The hotel embodies a strong connection to its local environment, blending luxury hospitality with a profound appreciation for the spirit of the... Show More

Job Requirements

Minimum five to seven years progressive culinary experience
At least two years experience as an Executive Chef in a luxury dining setting
Degree or certification in Culinary Arts preferred
Current ServSafe Certification or equivalent
Demonstrated culinary expertise in Mediterranean and Pacific Rim cuisines
Strong leadership and organizational skills
Ability to manage kitchen operations and financial targets effectively

Job Qualifications

Degree or certification in Culinary Arts preferred
Minimum of five to seven years progressive culinary experience
At least two years experience as an Executive Chef in a high-end or luxury dining environment
Expertise in Mediterranean and Pacific Rim cuisines
Knowledge of modern cooking techniques and sustainable culinary practices
Strong leadership and communication skills
Proficiency in financial management and kitchen operations
Current ServSafe Certification or equivalent

Job Duties

Oversee all kitchen operations and manage staff
Drive culinary direction and menu development focusing on local and seasonal ingredients
Maintain highest standards of food quality, consistency, and creativity
Manage inventory control, cleanliness, and equipment maintenance
Ensure compliance with safety, sanitation, and health regulations including HACCP standards
Recruit, train, and mentor culinary staff fostering a culture of innovation and collaboration
Collaborate with food and beverage leadership to create unique dining experiences and special events

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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