Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $74,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Complimentary Meals
Bonus opportunities
Company paid life insurance
401(k) savings plan
recognition programs
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group, based in Irvine, California, is a distinguished leader in the senior living industry, managing a diverse portfolio of communities under the Oakmont Senior Living and Ivy Living brands. Serving thousands of seniors across California, Nevada, and Hawaii, Oakmont is committed to fostering an environment that embodies family, respect, and community. The organization prides itself on hand-selecting team members who bring not only skills and experience but also a genuine passion for serving the elderly. The culture at Oakmont integrates joy and laughter with a strong emphasis on excellence, making it a rewarding workplace for dedicated professionals. This... Show More
Job Requirements
- Ability to learn, grow, and evolve
- experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- experience crafting seasonally curated and guest-focused menus
- ability to manage fixed food, labor, and product costs
- ability to lead a kitchen to execute flawless dishes in a timely manner
- ability to develop relationships with staff, guests, and residents
- passionate about service to others and creating exceptional food experiences
- must pass a criminal background check and health screening tests including physical and TB tests
- willingness to comply with health and safety guidelines including possible vaccination and PPE use
Job Qualifications
- Proven experience as an executive chef or similar leadership role in a full scratch kitchen
- strong knowledge of seasonal menu development and food preparation
- excellent leadership and team management skills
- adept at cost control and budget management in a culinary environment
- ability to deliver exceptional food quality with a focus on customer satisfaction
- familiarity with modern kitchen equipment and technology
- strong communication and interpersonal skills
Job Duties
- Develop and execute seasonal menus focused on fresh, high-quality ingredients
- manage all aspects of kitchen operations including food preparation, staffing, and inventory
- control food, labor, and product costs to meet budgetary goals
- lead, mentor, and collaborate with kitchen staff to ensure outstanding performance and morale
- ensure compliance with health, safety, and sanitation standards
- cultivate relationships with staff, residents, and guests to enhance food service experience
- utilize cutting-edge kitchen technologies to improve operational efficiency
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter