Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,300.00 - $94,100.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement savings plan
Paid Time Off
Job Description
Bay Oaks Country Club is a distinguished private club located in Houston, Texas, known for its rich history and commitment to providing exceptional experiences to its members. Established with a focus on excellence and community, the club offers a wide range of amenities, including championship golf courses, state-of-the-art racquet facilities, fitness centers, resort-style pools, and fine dining options. As part of Invited, the largest owner and operator of private clubs in the United States, Bay Oaks benefits from a vast network of over 130 clubs nationwide, fostering a culture where the success of the business is driven by talented and... Show More
Job Requirements
- High school diploma or equivalent
- a minimum of 3 years as an Executive Chef with proven expertise in supervising kitchen staff, managing cost controls, ensuring product quality, and maintaining sanitation standards
- valid county food handler's permit
- valid ServeSafe permit
Job Qualifications
- High school diploma or equivalent
- a minimum of 3 years as an Executive Chef, with proven expertise in supervising kitchen staff, managing cost controls, ensuring product quality, and maintaining sanitation standards
- valid county food handler's and ServeSafe permit
- a college degree in Culinary Arts or a related field is preferred
- additional culinary certifications are advantageous
- in-depth knowledge of kitchen operations, food cost budgeting, and effective management of kitchen departments is preferred
Job Duties
- Plan meals and create menus based on guest preferences, marketing conditions, and event needs
- assign prices to items in collaboration with the F&B Director and General Manager
- complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items
- effectively communicate and distribute relevant information to employee partners for seamless menu execution
- ensure menus are prominently displayed in the kitchen or distributed directly to each Chef and Cook to guarantee clarity and consistency in production
- direct overall cooking, ensuring methods, portion sizes, and garnishing meet quality standards
- regularly taste and check food for consistency
- responsible for food production, particularly during high and low-volume periods, ensuring smooth operations in all kitchens
- oversee the procurement of food supplies and kitchen equipment, ensuring quality and accurate inventory management
- manage food and labor costs, ensuring adherence to budgetary guidelines
- participate in inventory management with the Director of Food & Beverage, ensuring valid counts and proper pricing
- ensure the profitability of kitchen operations by assigning appropriate prices to food items and managing cost accounts
- schedule, supervise, and manage payroll for back-of-house employees, adjusting work hours and responsibilities as needed
- recruit, interview, hire, and train kitchen personnel, fostering career advancement and promotion opportunities
- implement and supervise adherence to company policies, including employee discipline, workplace safety, and substance abuse policies
- engage with members by making daily table visits, soliciting feedback, and promoting the Club within the community
- work closely with the F&B Director and Event Sales Director on banquet and event planning, including cooking and serving arrangements
- ensure compliance with health, safety, and licensing regulations in all kitchen operations
- analyze workplace practices and implement policies to ensure a safe work environment for all employees
- maintain accurate payroll records and ensure proper management of the Aloha Point of Sale system for tracking kitchen transactions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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