Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,300.00 - $98,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Hidden Valley Country Club is a prestigious and well-established hospitality venue known for its exceptional service, elegant atmosphere, and dedication to providing an outstanding dining and recreational experience for its members and guests. Nestled in a scenic location, the country club offers a full range of amenities including fine dining, golf, and event hosting. With a strong reputation for excellence and a commitment to quality, Hidden Valley Country Club fosters a professional and supportive work environment that encourages personal and career growth for its employees. The club's management team values innovation, teamwork, and a genuine passion for hospitality, making it... Show More
Job Requirements
- Associates degree
- two to three years related experience and/or training
- or equivalent combination and experience
Job Qualifications
- Must have food safety and sanitation training
- possesses knowledge of accepted sanitation standards and applicable health codes
Job Duties
- Supervises food preparation, cost quality, quantity inventories, portion control menu planning, recipes and testing of samples submitted by purchasing department
- assists in planning monthly kitchen budget
- oversees job methods and cooking standards to maintain a high quality of food and service
- develops standard recipes for all dishes to ensure proper portion control, uniformity of taste and quality
- tests new products on the market, recipes and formulas
- develops new cooking methods for improvement of cuisine
- maintains contact with other chefs and visits other kitchens to keep abreast of new development of food and equipment
- assists with interviewing and hiring of applicants for employment, along with training program
- assists with the set up work schedules and job requirements
- assists in preparing inventories, budget forecast and may revise work schedules for each week
- reports on daily payrolls overtime, absenteeism and accidents
- completes market lists
- assists in the ordering of necessary items and inspects such foods as meat, fish and vegetables received from markets
- assists line cooks during peak hours
- works with other departments to coordinate special functions and outings
- incorporates safe work practices in job performance
- regular and reliable attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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