Executive Chef

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $115,000.00 - $135,000.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Meal Allowances

Job Description

Mother Wolf Miami is a distinguished restaurant located in Miami, FL, celebrated for its authentic Roman cuisine and driven by the culinary expertise of Chef Evan Funke. Chef Funke is a dedicated steward of Italian cooking traditions and culture, especially focusing on the rich mosaic of Rome's ancient, pastoral, and urban culinary heritage. At Mother Wolf, these influences come to life through a menu that is heavily inspired by Rome's mythological origins, specifically the legend of Remus, Romulus, and the Lupa Capitolina. The restaurant offers compelling dishes that highlight wafer-thin wood-fired pizzas, hyper-seasonal antipasti, and exceptional pastas such as Carbonara,... Show More

Job Requirements

Must have Food Handler Training Certificate
At least two years leadership experience in a full service moderate to high volume restaurant
Must be able to stand and exert well paced mobility for extended periods
Must be able to bend stoop squat and stretch to fulfill cleaning tasks
Must be able to bend or lift 50 pounds or more
Exposure to hot kitchen elements or cleaning materials
Must have exceptional communication skills
Must be organized self motivated and proactive with a strong attention to detail
Ability to work a flexible schedule including evenings weekends and holidays when required

Job Qualifications

At least two years leadership experience in a full service moderate to high volume restaurant
Exceptional communication skills
Ability to focus and multitask and work well under pressure
Strong knowledge of culinary products and technique
Must be organized, self motivated and proactive with a strong attention to detail
Ability to work a flexible schedule including evenings weekends and holidays when required

Job Duties

Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Work closely with Partners and Chef Partners on continued menu development
Possess knowledge of operational systems including payroll, inventory and purchasing
Coach and develop back-of-house employees by setting clear guidelines and expectations
Manage weekly food cost and inventories and employee payroll budgets
Meet or exceed budget expectations through controlling P and L items
Monitor recipe accuracy, enforcing the use of proper weights and measures
Ensure all food meets the highest quality standards and is served on time
Ensure Department of Health and company sanitation standards
Ensure general cleanliness of the heart-of-house and entire venue
Partner with the General Manager to assist with employee hiring, training and development, scheduling of the BOH team
Be a proactive, creative leader with high standards to help identify and create new organizational tools to drive efficiency and service the ultimate standard bearer
Possess practical knowledge of the job duties of all supervised employees
Must have Food Handler Training Certificate

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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