Executive Chef

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $68,400.00 - $94,200.00

Work Schedule

Rotating Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

meal discounts

Job Description

Driftwood Hospitality Group is a renowned leader in the hospitality industry, operating several prestigious hotels known for their exceptional service, innovative culinary experiences, and commitment to quality. With a focus on high standards and guest satisfaction, Driftwood continually strives to create memorable stays for its customers by blending classic charm with modern amenities and creative culinary offerings. The company prides itself on fostering a workplace culture that emphasizes growth, development, and collaboration, ensuring its staff are motivated and aligned with the brand’s vision for excellence. As a hotel group that operates 24 hours a day, seven days a week, Driftwood... Show More

Job Requirements

Bachelor's degree in culinary arts or related field preferred
minimum 5 years of progressive culinary experience in a hotel or hospitality setting
proven leadership experience managing diverse culinary teams
knowledge of safe food handling practices and regulatory compliance
ability to work varied shifts including weekends and holidays
strong communication and interpersonal skills
physical ability to stand and walk for extended periods
proficiency with kitchen and scheduling software

Job Qualifications

Experience in high volume catering with top hotel brands and fine dining
proven leadership and managerial skills
knowledge of culinary trends and commitment to professional development
creativity and strong service skills
financial planning and analytical capabilities
support of corporate programs
media and promotional experience
computer literacy

Job Duties

Lead culinary team to consistently execute at a high level
develop and implement creative menus for outlets and catering
oversee all kitchen operations including procurement, production, preparation, and presentation
develop recipes and cost controls
conduct plating specifications and line checks
manage production schedules and cleaning duties
ensure safe and sanitary work environment adhering to standards and regulations
optimize profitability by monitoring inventory and food cost controls
prepare weekly staff schedules and manage staffing levels
recruit and mentor kitchen team members
participate in strategic planning and capital projects
attend operational and banquet event meetings
ensure compliance with health, safety, and hygiene regulations
respond to food-related feedback
maintain kitchen equipment
promote teamwork within the kitchen and with supporting departments
engage in media and community opportunities

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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