Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
Salumeria 104 is a rustic, trattoria-style restaurant renowned for its signature salumi dishes and traditional homemade Italian classics. Celebrated for its authentic culinary experience, the restaurant emphasizes quality and a warm, inviting atmosphere that draws patrons seeking genuine Italian flavors paired with exceptional service. Dedicated to creating a memorable dining experience, Salumeria 104 blends the charm of traditional recipes with modern techniques and a passionate team committed to culinary excellence. The establishment's focus on guest satisfaction and delivering service with a smile is foundational to its reputation in the dining community.\n\nThe Executive Chef role at Salumeria 104 is a pivotal... Show More
Job Requirements
- Prior experience as an executive chef
- Four years of progressive experience in high-volume food production or catering or equivalent combination of relevant education and/or experience
- Prior experience training, purchasing and managing budgets
- Ability to stand for long periods
- Ability to walk, bend and stoop
- Ability to use taste buds, smell, and visual inspection
- Ability to use arms, hands and fingers to perform culinary tasks
- Willingness to work long hours and weekends
Job Qualifications
- Prior experience as an executive chef
- Prior experience training, purchasing and managing budgets
- Italian cuisine experience preferred
- Four years of progressive experience in high-volume food production or catering or equivalent combination of relevant education and/or experience
Job Duties
- Make periodic and regular inspections of units to observe quality of food preparation and service
- food appearance
- and cleanliness and sanitation of production and service areas, equipment and employee appearance
- Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of training needs and the design and implementation of programs to address these deficiencies
- Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints
- Participate in menu planning activities including determination of purchasing specifications, product and recipe testing and menu development
- Assist operation managers in areas such as plate presentation, special function menu planning and the design of new service areas
- Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations
- Perform other related duties incidental to the work described herein
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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