Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
Healthcare coverage
Competitive total rewards package
Team development opportunities
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world's premier location-based entertainment platforms. With a robust presence of over 360 locations throughout North America, Lucky Strike Entertainment offers a diverse range of experiential entertainment options, including bowling, amusements, water parks, and family entertainment centers. The company is recognized not only for its extensive physical locations but also as the owner of the Professional Bowlers Association (PBA), the major league of bowling which has grown into a significant media property boasting millions of fans worldwide. This positions Lucky Strike Entertainment as a leader in providing engaging... Show More
Job Requirements
- 5+ years of kitchen management or chef experience
- current ServSafe certification
- ability to work in a fast-paced, high-volume environment
- strong leadership and organizational skills
- experience in banquet-style events
- effective communication and interpersonal skills
- availability to work flexible hours including events
Job Qualifications
- 5+ years of kitchen management or chef experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- extensive experience in banquet-style events
- experience managing and developing teams
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make adjustments as necessary
- work with operations team and sales staff to plan, supervise, and execute all events, including food and beverage preparation, service, and cleanup
- assist with cooking when needed
- estimate food consumption and make purchases from specified food programs
- schedule staff efficiently according to business volume shifts
- work with center management to recruit, hire, train, and retain kitchen staff including sous chefs and lead cooks
- supervise and ensure product quality, freshness, presentation, portioning, garnishing, and food storage meet company standards
- manage kitchen equipment maintenance, conduct sanitation audits, implement cleaning schedules to comply with local Department of Health regulations
- report any critical issues to the General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities