Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,000.00 - $84,000.00
Work Schedule
Standard Hours
Benefits
Healthcare benefits
Dental Insurance
Vision Insurance
Paid Time Off
short-term disability
long-term disability
employee travel program
Job Description
The Hilton Austin Airport is a distinguished full-service hotel located within the historic Air Force command building on the grounds of Austin-Bergstrom International Airport. Managed by Prospera Hospitality, a Pittsburgh-based company with over 20 years of expertise in property management encompassing hotels, restaurants, and convention centers, the Hilton Austin Airport stands as Austin's premier gateway hotel. This recently refreshed property not only offers exceptional amenities and convenience for travelers flying in and out of Austin but also prides itself on its commitment to quality service and guest satisfaction. With its unique location and rich heritage, the Hilton Austin Airport has... Show More
Job Requirements
- Previous culinary leadership is a requirement
- Degree from a culinary school is preferred
- Branded hotel experience is a plus
- Food safety and food handler's certifications are required
Job Qualifications
- Previous culinary leadership experience
- Degree from a culinary school preferred
- Experience working in a branded hotel is a plus
- Food safety and food handler's certifications
- Strong culinary skills and creativity
- Ability to manage and inspire a team
- Excellent communication and organizational skills
Job Duties
- Lead the kitchen team by teaching, training, and developing kitchen cooking skills
- Produce exceptional food for guests of our restaurant, bar, and banquet/catering events
- Maintain budgeted food costs through creative planning and use of goods
- Maintain a culture of safety in the kitchen
- Ensure kitchen cleanliness and implement food safety processes to pass inspections
- Create schedules for kitchen team based on business levels and client needs
- Work collaboratively with FOH food and beverage team and sales team to best provide seamless product and service to guests
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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