Executive Chef

Ann Arbor, MI, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $85,000.00 - $100,000.00

Benefits

Competitive pay: $60-65k/year

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

company sponsored short term disability

Life insurance

401k with employer match

Discounted GoPass

Employee Discounts

Job Description

Aventura is one of America’s most authentic and experiential Spanish restaurants, renowned for delivering an unparalleled Spanish gastronomic experience. The establishment prides itself on its dedication to cultural authenticity, culinary excellence, and creating a welcoming environment for guests who seek to immerse themselves in the rich traditions and flavors of Spain. The restaurant emphasizes the use of authentic Spanish products, recipes, and techniques while celebrating the vibrancy and diversity of Spanish regional cuisines. Aventura is committed to fostering a passionate and knowledgeable team that shares its vision of excellence and cultural integrity in every dish served.

The Executive... Show More

Job Requirements

5+ years in the restaurant industry
2+ years of experience managing a kitchen preferred
expert in Spanish gastronomy and cuisine
seeks and provides clarity for self and team
exudes professionalism at all times
acts with urgency
speaks up and contributes ideas
develops self and others
constantly communicates with necessary stakeholders

Job Qualifications

5+ years in the restaurant industry
2+ years of experience managing a kitchen preferred
expertise in Spanish gastronomy and cuisine
strong leadership and mentorship skills
ability to develop training materials and lead culinary education
knowledge of dietary, allergen, and nutritional information
excellent communication and collaboration abilities
commitment to uphold high standards of quality and sanitation
problem-solving and crisis management skills

Job Duties

Serve as the culinary authority on Spanish cuisine, leading Aventura's kitchen operations with precision, pride, and a relentless standard of excellence
Collaborate on menu development and the broader culinary program in alignment with Aventura's vision and goals
Drive seasonal changes with creativity and Spanish authenticity
Maintain expert-level knowledge of all menu items, ingredients, preparation methods, and plate presentation-with a particular focus on regionality and story-telling
Act as a mentor and resource for the team on dietary, allergen, and nutritional information
Implement and uphold rigorous SOPs for line setup, quality control, recipe adherence, and sanitation practices to ensure consistency and excellence across every service
Lead the kitchen in meeting and exceeding sales goals, budget targets, and performance benchmarks
Oversee and contribute to a high-impact training program that emphasizes consistency, technique, and world-class execution
Effectively manage labor - monitoring team hours and making strategic adjustments to support labor goals without compromising service or preparation
Track and reduce waste through thoughtful planning, staff education, and disciplined inventory management
Foster a kitchen culture grounded in our values - besa (hospitality & respect), excellence, leadership, and joy through structure, transparency, discipline, and collaboration
Build personal relationships with team members to understand their individual goals and support their professional development
Provide hands-on and daily coaching on culinary techniques, kitchen operations, and Spanish food history-setting the tone as both a leader and educator
Cultivate a feedback-rich environment, modeling respect, professionalism, and humility in every interaction
Maintain fluid communication between culinary leadership, BOH, and FOH to ensure operational excellence and guest satisfaction
Serve as the voice of the kitchen during daily pre-shift, advocating for the team and ensuring alignment - bringing passion and enthusiasm for the products we serve
Lead by example in every aspect of the operation-demonstrating integrity, presence, and a commitment to excellence
Ensure all safety, sanitation, and cleanliness standards are continuously upheld through hands-on supervision and regular training
Maintain strict protocols for labeling, FIFO storage, and temperature controls
Act quickly and responsibly to address any health, safety, or HR concerns in collaboration with leadership
Uphold a pristine, high-energy, and guest-ready show kitchen environment at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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