Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
performance-based incentives
Comprehensive benefits package
Healthcare coverage
Paid Time Off
team environment
Career development opportunities
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world’s premier location-based entertainment platforms, with over 360 locations spread across North America. This vibrant company specializes in experiential offerings that include bowling, amusements, water parks, and family entertainment centers, positioning itself as a leader in the entertainment industry. Beyond its extensive reach in physical entertainment venues, Lucky Strike Entertainment also owns the Professional Bowlers Association, the premier league of bowling. This association is not only a sports entity but also a growing media property that attracts millions of fans worldwide, underscoring the company’s dynamic presence and... Show More
Job Requirements
- minimum 5 years of kitchen management or executive chef experience
- bachelor’s or culinary degree preferred but not required
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- proven track record in managing banquet style events
- strong leadership and team development skills
- current ServSafe certification
- ability to obtain ServSafe instructor certification preferred
- ability to work in fast-paced, high-volume environment
- capability to stand, walk, bend for extended periods and lift with assistance
Job Qualifications
- 5+ years of kitchen management or Executive Chef experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- extensive banquet style event experience
- experience managing and developing teams required
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- adhere to company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make necessary adjustments
- work with operations and sales teams to plan, supervise, and execute all events including food preparation, service, and cleanup
- estimate food consumption and make appropriate purchases
- schedule staff to accommodate business volume shifts
- recruit, hire, train, and retain kitchen staff including sous chefs and lead cooks
- ensure food quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of all food
- manage kitchen equipment maintenance and implement sanitation audits and cleaning schedules to comply with Department of Health regulations
- report critical issues to the General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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