Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,000.00 - $85,000.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
competitive salary
Healthcare coverage
Career development opportunities
Job Description
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms with over 360 locations across North America. The company specializes in providing unique experiential offerings including bowling, amusements, water parks, and family entertainment centers. Additionally, Lucky Strike Entertainment owns the Professional Bowlers Association, a major league bowling organization and a growing media property with millions of fans globally. This positions the company as a leader in the entertainment and hospitality industry, committed to delivering memorable and dynamic experiences to its customers. The brand is recognized for its vibrant atmosphere and a culture that encourages opportunities... Show More
Job Requirements
- High school diploma or equivalent
- 5+ years of experience in kitchen management or as an executive chef
- Current ServSafe certification
- Proven experience managing high-volume food operations
- Ability to lead and train a diverse kitchen team
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced, high-volume retail or entertainment environment
- Strong profit and loss management capabilities
- Excellent organizational and communication skills
Job Qualifications
- 5+ years of kitchen management or executive chef experience
- Bachelor’s or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- Extensive experience in banquet style events
- Experience managing and developing teams
- Current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
- Strong leadership and organizational skills
- Excellent interpersonal and communication skills
Job Duties
- Adhere to the company’s mandated f&b menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- Review monthly profit and loss statements and make adjustments as necessary
- Work with the operations team and sales staff to plan, supervise, and execute all events including preparation, service, and cleanup
- Assist with cooking when needed
- Estimate food consumption and make appropriate purchases
- Schedule staff efficiently to accommodate shifts in business volume
- Recruit, hire, train, and retain kitchen staff
- Develop key staff including sous chefs and lead cooks
- Ensure product quality, freshness, and presentation meet company standards
- Supervise preparation, portioning, garnishing, and storage of all food
- Manage kitchen equipment maintenance
- Conduct sanitation audits and cleaning schedules to comply with health regulations
- Report critical issues to the General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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