Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,300.00 - $92,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
Healthcare coverage
Competitive total rewards package
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world's leading location-based entertainment platforms, offering a dynamic range of experiential activities across more than 360 locations throughout North America. The company specializes in bowling, amusement centers, water parks, and family entertainment venues, delivering high-energy environments designed for fun, social connection, and memorable experiences. Additionally, Lucky Strike Entertainment owns the Professional Bowlers Association, a major league bowling organization with a massive global following and a rapidly growing media presence. The company is dedicated to providing engaging entertainment options that appeal to a wide variety of audiences, ensuring... Show More
Job Requirements
- high school diploma or equivalent
- 5+ years of kitchen management/executive chef experience
- current servsafe certification required
- ability to work in a fast-paced environment
- strong interpersonal and communication skills
- ability to manage and develop teams
- experience with budget management and profit/loss review
- knowledge of local health and sanitation regulations
- ability to lift objects with some assistance
- willingness to work flexible hours including nights and weekends
Job Qualifications
- 5+ years of kitchen management/executive chef experience
- bachelors or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- extensive experience in banquet style events
- experience managing and developing teams required
- current servsafe certification is required
- servsafe instructor certification or ability to be certified is preferred
Job Duties
- adhere to the companys mandated f&b menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
- review monthly profit & loss statements and make adjustments as necessary
- work with the operations team and sales staff to plan, supervise, and execute for all events, supervising the preparation and service of all food and beverage including cleanup
- assist with cooking when needed
- estimate food consumption and make purchases as appropriate from our specified food program
- schedule staff efficiently to accommodate shifts in business volume
- work with the centers management to recruit, hire, train, and retain kitchen staff
- develop key staff including sous chefs and lead cooks
- ensure that product quality, freshness, and presentation are always at company standard
- supervise and oversee the preparation, portioning, garnishing, and storage of all food
- facilitate and manage all kitchen equipment maintenance
- implement and conduct sanitation audits and cleaning schedules in order to comply with all local department of health regulations
- report critical issues to the general manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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