Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading name in business and industry dining, serving the employees of the nation's largest and most prestigious companies across every state and sector. Part of Compass Group USA, Eurest is an innovative and fast-growing company dedicated to delivering exceptional dining services through corporate cafes, executive dining rooms, onsite catering, and vending innovations. With a strong commitment to quality, Eurest employs over 16,000 chefs and associates who strive to provide world-class meals and maintain the highest standards in food safety and hospitality. This positions Eurest not only as a leader in foodservice but as a welcoming environment for... Show More
Job Requirements
- Associate's degree or equivalent experience
- three to five years of culinary and kitchen management experience
- hands-on chef experience
- knowledge of food safety and sanitation standards
- ability to train and lead kitchen staff
- proficiency in computer applications such as Microsoft Office and Outlook
- ability to comply with health and safety regulations
- ServSafe certification highly desirable
Job Qualifications
- Associate's degree or equivalent experience
- minimum of three to five years of progressive culinary and kitchen management experience depending upon formal degree or training
- extensive catering experience is a plus
- experience in high volume, complex foodservice operations is highly desirable
- experience with institutional and batch cooking
- hands-on chef experience
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost control, and presentation
- proficiency with computers including Microsoft Office, Outlook, email, and internet use
- ServSafe certification is highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- follows standardized recipes, portioning and presentation standards
- completes and utilizes daily production worksheets and waste log sheets
- tastes completed meals to ensure quality
- trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- ensures that kitchen staff follows and completes schedules as assigned
- maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- makes all decisions regarding utilization of leftover food products staying within company guidelines for such products
- complies with federal, state and local health and sanitation regulations and department sanitation procedures
- follows facility, department, and company safety policies and procedures
- participates and attends departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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