Executive Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $68,400.00 - $94,200.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
401k Retirement Plan
bonus potential
ongoing training
Development

Job Description

Firestone Country Club is a prestigious golf and country club located in Akron, Ohio, known for its rich history and exceptional amenities. As part of the Invited family, which has been a leader in the private club industry since 1957, Firestone Country Club operates under the umbrella of the largest owner and operator of private clubs in the United States. Invited manages over 150 country, city, and athletic clubs nationwide, offering members access to championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. The company is committed to building meaningful relationships and... Show More

Job Requirements

  • Minimum 3 years of experience at Executive Chef level in a golf club, resort, hotel, or restaurant
  • Degree in Culinary Arts or equivalent experience
  • Food and safety certifications
  • Knowledge of special diets preferred
  • Proficient with POS (Micros preferred), Microsoft Office products, and social media
  • Experience with private events, banquets, and a la carte
  • Bilingual Spanish preferred

Job Qualifications

  • Minimum 3 years of experience at Executive Chef level in a golf club, resort, hotel, or restaurant
  • Degree in Culinary Arts or equivalent experience
  • Food and safety certifications
  • Knowledge of special diets preferred
  • Proficient with POS (Micros preferred), Microsoft Office products, and social media
  • Experience with private events, banquets, and a la carte
  • Bilingual Spanish preferred

Job Duties

  • Lead, train, develop and inspire the culinary team
  • Elevate the culinary experience by focusing on food quality and upholding presentation standards
  • Create edgy and innovative new menu items based on current food trends and club events
  • Manage financial cost controls and culinary operations
  • Build magic moments and maintain positive member and guest experiences

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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