Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, specializing exclusively in serving over 600 hospitals and healthcare systems across the United States. With a strong commitment to socially responsible practices and exceptional guest experiences, Morrison Healthcare operates hospital kitchens, restaurants, and cafés that prioritize wellness and sustainability. The company is renowned for its comprehensive Mindful Choices® wellness and sustainability platform, which promotes healthful eating and understands behavioral changes in food consumption. This strategic alignment positively impacts up to 41 million patients and serves 500 million hospital meals annually, reinforcing Morrison’s dedication to improving health outcomes through... Show More
Job Requirements
- Associate of Science degree or equivalent experience
- three to five years of progressive culinary or kitchen management experience
- hands-on chef experience
- knowledge of food safety and sanitation regulations
- proficiency in computer applications including Microsoft Office
- strong organizational and leadership skills
- ability to comply with health and safety regulations
- ServSafe certification preferred
Job Qualifications
- Associate of Science degree or equivalent experience
- minimum of three to five years of progressive culinary or kitchen management experience depending on formal degree or training
- extensive catering experience a plus
- experience in high volume, complex foodservice operations
- institutional and batch cooking experience
- hands-on chef experience
- comprehensive knowledge of food and catering trends focused on quality, production, sanitation, food cost controls, and presentation
- proficiency with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning, and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on company and regulatory standards
- establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
- maintain inventory of food and non-food supplies within established guidelines
- make decisions regarding utilization of leftover food products staying within company guidelines
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- follow facility, department and company safety policies and procedures
- participate and attend departmental meetings, staff development, and professional programs as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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