Executive Chef

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $66,600.00 - $91,800.00

Work Schedule

Standard Hours

Benefits

Highly Competitive Salary

401k

Paid Time Off

Exclusive Dining Discounts

monthly bonus program

Career advancement opportunities

fun work environment

Job Description

Hawkers Asian Street Food is a dynamic and rapidly growing restaurant brand known for its vibrant and authentic Asian street food cuisine. The company prides itself on delivering exciting flavors and a unique dining experience that connects people through food and culture. Established with a passion for culinary adventure, Hawkers has cultivated a fun and engaging work environment that values teamwork, innovation, and personal growth. The brand continues to expand its footprint across various locations, offering guests high-quality, innovative dishes inspired by the diverse street foods of Asia, all served in a lively atmosphere that blends casual dining with an... Show More

Job Requirements

minimum of five years' executive chef culinary management experience at an upscale, full-service restaurant
ability to maintain food quality standards
effective communication skills to provide feedback and training
strict adherence to recipes and kitchen procedures
skilled in inventory, ordering, and food storage management
capability to meet target ticket times
proficient in kitchen equipment maintenance and sanitation
experience conducting housekeeping and safety audits
knowledge of food safety and sanitation standards
training and motivational skills for team development
ability to comply with OSHA and health regulations
willingness to obtain food handlers certification
physical ability to stand, walk, bend, squat, and lift up to 50 lbs
manual dexterity for kitchen tasks
ability to read and write English for paperwork and training

Job Qualifications

five years of executive chef experience at a full-service, upscale restaurant
ability to train, develop, and motivate kitchen staff
strong leadership and communication skills
knowledge of food safety, sanitation, and OSHA regulations
proficiency in maintaining food quality standards
experience with inventory and ordering management
ability to conduct staff evaluations and provide constructive feedback
familiarity with recipe adherence and kitchen operations
ability to perform and train others in all kitchen roles
food handlers certification or willingness to obtain

Job Duties

maintains food quality standards for the restaurant
oversees all phases of food procurement, production, and service including inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
provides immediate feedback to staff on food quality, execution, and presentation
strictly follows recipes and procedures per Jolt
ensures target ticket times are consistently achieved while maintaining quality standards
responsible for maintaining kitchen equipment and storage areas in a clean condition
conducts monthly housekeeping, food safety, sanitation, and facility reviews
ensures kitchen cleanliness and passes health department audits
completes culinary line checks and sanitation checks daily
trains, develops, and motivates team members and leaders
communicates with leaders, hourly team members, and guests providing positive feedback
ensures adherence to food safety, sanitation, and storage practices
assists General Manager in meeting sales and profitability goals
maintains safe working conditions per OSHA and regulatory requirements
performs duties of all kitchen positions proficiently and trains team members accordingly
counsels, coaches, and evaluates staff regularly
executes and trains use of the Daily Shift Card
takes responsible action in solving problems and disciplinary issues

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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