Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Personal Days
sick pay
Paid holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Employee Discount Program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group, based in Irvine, California, is a distinguished leader in the senior living industry, recognized for managing a diverse portfolio of communities under the Oakmont Senior Living and Ivy Living brands. Serving thousands of seniors across California, Nevada, and Hawaii, Oakmont is dedicated to fostering an environment where family and community thrive among team members, residents, and their families. The organization prides itself on building caring and meaningful relationships, which are fundamental to providing a rewarding and joyful life for its residents. At Oakmont, every member of the team is hand-selected based on skills, experience, and a passion... Show More
Job Requirements
- Ability to learn, grow and evolve
- Experience leading a full scratch kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef
- Experience crafting seasonally curated and guest-focused menus
- Ability to manage fixed food, labor, and product costs
- Ability to lead a kitchen to execute flawless dishes in a timely manner
- Ability to develop relationships with staff, guests, and residents
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests, including physical and TB tests
- Compliance with COVID-19 related health and safety protocols including vaccination, daily screening, surveillance testing, and use of personal protective equipment as required
Job Qualifications
- Experience leading a full scratch kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef
- Proven ability to craft seasonally curated and guest-focused menus
- Strong leadership skills with experience managing a culinary team
- Knowledge of managing fixed food, labor, and product costs
- Ability to develop positive relationships with staff, guests, and residents
- Passionate about creating exceptional food experiences
- Familiarity with next-generation kitchen technology
- Ability to thrive in a collaborative and dynamic work environment
Job Duties
- Lead and innovate in the development of seasonal, scratch-made menus
- Manage kitchen operations to ensure the timely and flawless execution of dishes
- Oversee control of food, labor, and product costs
- Foster and maintain strong relationships with kitchen staff, guests, and residents
- Utilize next-generation kitchen technology to improve culinary processes
- Create and maintain a flexible, contemporary work environment
- Drive results-oriented performance and continuous growth within the culinary team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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