Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,300.00 - $92,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
performance-based incentives
Retirement Plan
Employee Discounts
Job Description
Lucky Strike Entertainment, formerly Bowlero Corp, is a leading location-based entertainment company renowned for its vibrant, fun-filled atmosphere and experiential offerings. With over 360 locations throughout North America, Lucky Strike Entertainment is a premier platform that specializes in bowling, amusement parks, water parks, and family entertainment centers. The company is also the proud owner of the Professional Bowlers Association, the major league of bowling, a globally recognized brand that attracts millions of fans worldwide. This combination of entertainment, sports, and hospitality creates a unique and engaging work environment that is both fast-paced and rewarding. Lucky Strike Entertainment fosters a culture... Show More
Job Requirements
- High school diploma or equivalent
- 5+ years of kitchen management or executive chef experience
- experience in high-volume retail, entertainment, hospitality, or restaurant venues
- current ServSafe certification
- ability to work in a fast-paced, physically demanding environment requiring standing, bending, walking, and lifting with assistance
- strong leadership and communication skills
- willingness to work flexible hours including events and weekends
Job Qualifications
- Bachelor's or culinary degree preferred
- 5+ years of kitchen management or executive chef experience
- experience in high-volume retail, entertainment, hospitality, or restaurant venues
- extensive banquet-style event experience
- proven ability to manage and develop teams
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
- strong customer service skills
- excellent interpersonal and communication skills
- high-level profit and loss management capability
- organizational skills
Job Duties
- Adhere to the company's mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make necessary adjustments
- work with Operations and Sales teams to plan, supervise, and execute all events including preparation, service, and cleanup of food and beverage
- assist with cooking when needed
- estimate food consumption and make purchases as appropriate
- schedule staff efficiently to accommodate business volume shifts
- recruit, hire, train, and retain kitchen staff
- develop key staff members including sous chefs and lead cooks
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of food
- manage kitchen equipment maintenance and sanitation audits
- implement cleaning schedules complying with health regulations
- report critical issues to General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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