Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Competitive wages
Health Insurance
Paid Time Off
Employee engagement programs
Positive work environment
Job Description
Rose Senior Living Beachwood is a distinguished senior living community dedicated to providing exceptional care and vibrant living experiences for the elderly. With a commitment to honoring the life stories of seniors, Rose Senior Living offers a warm, welcoming environment where residents can thrive with dignity and respect. The community prides itself on fostering a culture of care and engagement, ensuring that every resident's needs and preferences are met with compassion and professionalism. As part of a larger network focused on the future of senior care, Rose Senior Living Beachwood invests not only in its residents but also in its... Show More
Job Requirements
- Associates or bachelors degree in culinary arts preferred
- Culinary degree preferred
- Minimum of three years experience as a chef/kitchen manager in restaurant/senior living or equivalent environment
Job Qualifications
- Associates or bachelors degree in culinary arts preferred
- Culinary degree preferred
- Minimum of three years experience as a chef/kitchen manager in restaurant/senior living or equivalent environment
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Supervision of employees in the kitchen
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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