Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $100,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Quarterly bonus
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Domestic Partner Benefits
Paid Time Off
401(k)
Job Description
Beatrix is a vibrant neighborhood coffeehouse, restaurant, and meeting place that prides itself on offering a blend of healthy and delicious menu options, complemented by freshly made in-house pastries and signature cookies. This establishment has become a beloved local gathering spot where guests can enjoy quality food and beverages in a warm, welcoming atmosphere. Known for its dedication to quality and community, Beatrix provides a unique dining experience that combines comfort, creativity, and culinary excellence.
Beatrix is currently hiring an Executive Chef to join their dynamic team. This role is an exciting opportunity for a culinary professional who... Show More
Beatrix is currently hiring an Executive Chef to join their dynamic team. This role is an exciting opportunity for a culinary professional who... Show More
Job Requirements
- 5+ years of executive chef experience in a full-service restaurant
- Ability to lead and develop teams
- Skilled in managing BOH systems
Job Qualifications
- 5+ years of executive chef experience in a full-service restaurant
- Ability to lead and develop teams
- Skilled in managing BOH systems
Job Duties
- Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs
- Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders
- Ensure effective BOH training in collaboration with divisional trainers and chefs
- Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
- Partner with designated chefs to purchase and order food product and supplies for the restaurant
- Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
- Create new and maintain existing recipe costing in partnership with GM and designated chefs
- Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- Work a variety of days and shifts including early mornings, late nights and weekends at multiple sites with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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