Job Overview
Employment Type
Full-time
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
Employee Discounts
Career development opportunities
wellness programs
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Job Description
This position is with a leading entertainment and theme park venue known for offering an immersive and entertaining guest experience. The company operates multiple food service outlets including restaurants, carts, kiosks, specialty snack bars, banqueting, catering, and consumer events. As a hospitality giant, it focuses on delivering high-quality culinary experiences to guests while maintaining efficient and effective food and beverage operations across numerous venues within the park. The company culture emphasizes teamwork, customer service, and a commitment to food safety and quality standards.
The role of the Executive Chef is a pivotal leadership position within this dynamic and fast-paced env... Show More
The role of the Executive Chef is a pivotal leadership position within this dynamic and fast-paced env... Show More
Job Requirements
- 3+ years experience as an executive chef or executive sous chef in a high-volume atmosphere or similar multi-outlet venues
- chef experience in a theme park preferred
- advance knowledge in food cost and inventory management and menu engineering
- advance knowledge of culinary food safety protocols
- menu planning and engineering experience
- experience in running a culinary back-of-house P&L
- working knowledge of Microsoft programs such as Excel and Outlook
- supporting multiple venues within the park working both indoors and outdoors daily
- administrative and strategic menu work in an office setting as required
- costing out menus turning in event recaps with proper costs, documenting and holding ambassadors accountable, and all other paperwork as required
- ability to stand walk and move swiftly for several hours at a time
- ability to lift up to 50 lbs
- must be able to work evenings weekends and holidays and be available for on call status as needed
- may require travel to other park locations
- must adhere to the parks time and attendance policy
- flexible and solution-driven with strong organizational multi-tasking and time-management skills
- outstanding communication and interpersonal abilities
- proven supervisory skills
- strong and consistent customer service orientation
Job Qualifications
- 3+ years experience as an Executive Chef or Executive Sous Chef in a high-volume atmosphere or similar multi-outlet venues
- chef experience in a theme park preferred
- advanced knowledge in food cost and inventory management and menu engineering
- advanced knowledge of culinary food safety protocols
- menu planning and engineering experience
- experience in running a culinary back of house P L
- working knowledge of Microsoft programs such as Excel and Outlook
- supporting multiple venues within the park working both indoors and outdoors daily
- administrative duties including costing out menus turning in event recaps with proper costs and documenting and holding ambassadors accountable
- outstanding communication and interpersonal abilities
- proven supervisory skills
- strong and consistent customer service orientation
- flexible and solution-driven with strong organizational multi-tasking and time-management skills
Job Duties
- Oversees all daily culinary operations
- manage all kitchen back of house staff including Sous Chefs production bakery staff and all line cooks
- oversee the production bakery
- responsible for producing a cost-effective high-quality product in all locations
- report into the VP of F B and maintain a cooperating relationship with the F B Director and other heads of departments
- responsible for food cost and recipe management along with food safety protocols and cleanliness
- leads menu planning and seasonal food items
- responsible for food inventories in park and in the warehouse
- responsible for training of new cooks in collaboration with the Sous Chef
- involved in event menu planning and execution
- responsible for food and beverage safety standards and protocols
- responsible for training and development of staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities