Job Overview
Compensation
Type:
Salary
Rate:
Range $87,298.00 - $113,506.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee wellness programs
Flexible Schedule
Job Description
Harris Health System is a renowned public healthcare safety-net provider that was established in 1966 to serve the residents of Harris County, Texas. This vital healthcare organization is dedicated to championing better health outcomes for the entire community, with a specific focus on low-income, uninsured, and underinsured patients. Harris Health System provides a comprehensive range of services including acute and primary care, wellness programs, disease management, and population health services. The organization is anchored by two primary hospitals: Ben Taub Hospital, a Level 1 Trauma Center, and Lyndon B. Johnson Hospital, a Level 3 Trauma Center. Supporting these hospitals is... Show More
Job Requirements
- Bachelor's degree in hospitality management, food service management, or related field, or Associate degree in culinary arts
- Four years managing food production operations or healthcare food service
- Two years culinary leadership and catering experience
- Food Managers Certificate
- Knowledge of HACCP guidelines
- Knowledge of FDA food code
- Experience with electronic food service management software preferred
- Strong verbal and written communication skills
- Ability to operate all kitchen equipment
- Flexible work schedule
Job Qualifications
- Bachelor's degree in hospitality management, food service management, or related field, or Associate degree in culinary arts from an accredited program or related field
- Four years of experience managing food production operations or healthcare food service management
- Two years of culinary leadership and catering experience
- Knowledge of Hazard Analysis and Critical Control Point (HACCP) guidelines
- Knowledge of Food and Drug Administration (FDA) food code
- Experience using electronic food service management software preferred
- Food Managers Certificate
- Above average verbal communication skills
- Exceptional public speaking and writing skills
- Proficiency in MS Word and MS Excel
- Analytical, mathematical, and statistical skills
Job Duties
- Oversee kitchen operations at pavilions
- Train and develop the culinary team
- Design recipes and perform cost analysis
- Manage forecasting and menu planning
- Perform quality assurance and maintain safety and sanitation guidelines
- Collaborate with clinical nutrition team to ensure optimal patient care
- Implement in-house catering program under supervision of Corporate Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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