Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
performance-based incentives
Healthcare coverage
Paid Time Off
retirement savings plan
Employee Discounts
Training and Development
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world's premier location-based entertainment companies. With an extensive network of over 360 locations spread across North America, Lucky Strike Entertainment delivers unique and immersive experiences in bowling, amusements, water parks, and family entertainment centers. Additionally, the company owns the Professional Bowlers Association (PBA), the largest bowling major league and an expanding media property with a global fan base of millions. This rich blend of entertainment and sports culture makes Lucky Strike a standout organization in the hospitality and recreation industries. For those seeking a vibrant and dynamic... Show More
Job Requirements
- 5+ years of kitchen management or chef experience
- experience in high-volume retail, entertainment, hospitality, or restaurant venue
- current ServSafe certification
- ability to recruit, hire, train and retain kitchen staff
- strong sense of customer service
- excellent interpersonal and communication skills
- ability to manage profit and loss statements
- organizational skills
- ability to work in a fast-paced environment
- experience with banquet-style events
Job Qualifications
- 5+ years of kitchen management or chef experience
- bachelor's or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venues required
- extensive experience in banquet-style events
- experience managing and developing teams required
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make necessary adjustments
- work with operations and sales teams to plan, supervise, and execute all events, including food and beverage preparation, service, and cleanup
- estimate food consumption and make purchases accordingly
- schedule staff efficiently based on business volume
- recruit, hire, train and retain kitchen staff including developing sous chefs and lead cooks
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of all food
- manage kitchen equipment maintenance
- conduct sanitation audits and cleaning schedules complying with local Department of Health regulations
- report critical issues to the General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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