Executive Chef

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $75,000.00 - $80,000.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

competitive compensation

performance-based bonuses

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

401k plan with company match

Employee Discounts

Zero-interest home loan program

maternity and paternity leave

Job Description

The Indigo Road Hospitality Group (IRHG) is a dynamic and innovative hospitality company dedicated to redefining the guest experience across its diverse portfolio of restaurants and boutique hotels. Established in 2009 by Steve Palmer, IRHG is built on the core philosophy that taking excellent care of its team leads naturally to exceptional care for its guests. This thoughtful approach to hospitality has made IRHG a notable presence in the industry, emphasizing internal hospitality as much as guest satisfaction. The company’s mission is to create memorable and meaningful experiences through food, service, and a warm, inviting atmosphere, always rooted in respect,... Show More

Job Requirements

high school diploma or equivalent
at least six years of experience as an executive chef in high-volume and upscale dining environments
extensive experience in Italian cuisine and from-scratch kitchen operations
strong leadership and team management skills
knowledge of food safety regulations and health standards
ability to work a flexible schedule, typically 55-60 hours per week, including nights, weekends and holidays
proficiency in financial management related to kitchen operations
excellent problem-solving and communication skills

Job Qualifications

minimum six years experience managing high-volume upscale kitchens, preferably with Italian-forward cuisine
demonstrated passion and skill in sourcing, butchery, pasta making, and from-scratch cooking
proven leadership abilities in staff development and team motivation
strong knowledge of kitchen operations including budgeting and inventory control
excellent communication and interpersonal skills
ability to work flexible hours including days, nights, weekends, and holidays
entrepreneurial spirit with a hands-on cooking approach

Job Duties

create experiences by championing internal hospitality and leading a team to craft memorable dishes
inspire your team by nurturing a culture of creativity, collaboration, and innovation
jump on the line as a hands-on leader working alongside the kitchen staff
oversee kitchen business operations including quality control, inventory management, and adhering to health and safety regulations
collaborate with leadership to maximize kitchen efficiency and manage labor, budgets, and forecasts
promote problem resolution and effective communication within the team
act as an ambassador of the Indigo Road Hospitality Group’s values and standards

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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