Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $115,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Vacation leave
sick leave
Team Member Travel Program
Job Description
The Wayfarer DTLA, a Tapestry Collection by Hilton, is a distinguished hotel brand known for blending a unique local personality with the trusted hospitality of Hilton. Situated in the vibrant heart of downtown Los Angeles, The Wayfarer DTLA offers guests an immersive experience combining modern style with a warm and welcoming atmosphere. As part of the Tapestry Collection, this hotel prides itself on its boutique vibe, attention to detail, and dedication to creating memorable stays for travelers and locals alike. With a focus on creativity, guest satisfaction, and community involvement, The Wayfarer DTLA represents an exciting destination for those seeking... Show More
Job Requirements
- High school diploma or equivalent
- culinary degree or certification preferred
- minimum 5 years experience in executive chef or senior kitchen role
- strong leadership and communication skills
- knowledge of food safety and sanitation standards
- proficiency in menu planning and cost management
- ability to work flexible hours including weekends and holidays
- ability to maintain quality and consistency
- physical ability to stand for long periods
Job Qualifications
- High school diploma or equivalent
- culinary degree or certification preferred
- proven experience as an executive chef or in a similar senior kitchen role
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- knowledge of food safety and sanitation regulations
- proficiency in menu planning and cost control
- ability to maintain high food quality and presentation standards
- skilled in kitchen equipment operation and maintenance
- experience managing kitchen budgets and profit and loss
- ability to work in a fast-paced environment
- creativity and passion for culinary arts
Job Duties
- Maintain a friendly, cheerful and courteous demeanor at all times
- provide personalized service to restaurant and hotel guests
- communicate effectively with guests and fellow team members
- plan menus, cost them out, set up line requirements and staffing
- review work schedules and plan/forecast with staffing needs and food production
- estimate food requirements and order food from suppliers
- maintain quality of food for guests and employer
- instruct cooking team on cooking techniques
- inspect and taste all foods prepared before serving
- adjust flavors and presentation as needed
- inspect kitchen and walk-ins for cleaning and equipment repair
- maintain sanitation standards as per health regulations
- manage food cost and maintain budget
- accountable for department profit and loss
- attend all required meetings
- communicate all information daily
- assist other team members and departments to improve overall performance
- perform other duties as assigned by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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