Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $43.00 - $65.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Disability insurance
Job Description
Sutter Health is a renowned healthcare organization known for its commitment to advancing health and wellness within communities. With a comprehensive network of hospitals, clinics, and care facilities, Sutter Health continually strives to offer high-quality medical services and patient-centered care. ABSMC-Summit Campus is one of the key locations within this network, providing specialized and general healthcare services with a focus on excellence and innovation. The organization emphasizes collaboration, compassion, and continuous improvement across all departments, fostering a supportive environment for both patients and staff.
The role available at ABSMC-Summit Campus is a managerial position responsible for overseeing food produc... Show More
The role available at ABSMC-Summit Campus is a managerial position responsible for overseeing food produc... Show More
Job Requirements
- Equivalent experience accepted in lieu of degree or diploma
- Associate's degree in culinary arts or relevant education/experience
- Chef certification or formal culinary training
- SS-Serve Save certification
- Certified Dietary Manager credential
- Five years recent relevant experience
- Ability to lead and motivate staff
- Ability to instruct in culinary activities
- Customer service skills
- Marketing and promotion skills
- Knowledge of food production and delivery processes
- Computer skills including Microsoft Office, CBORD Food Service Suite and Micros
- Knowledge of maintaining a safe food environment
- Ability to interpret data and instructions
- Written and verbal communication skills
- Knowledge of HACCP guidelines
Job Qualifications
- Associate's degree in culinary arts or equivalent education/experience
- Chef certification or formal culinary training
- SS-Serve Save certification
- Certified Dietary Manager credential
- Five years of recent relevant experience
- Ability to lead and motivate staff
- Strong customer service skills
- Knowledge of food production and delivery processes
- Proficiency in Microsoft Office and food service software including CBORD Food Service Suite and Micros
- Knowledge of maintaining a safe food environment and HACCP guidelines
- Excellent written and verbal communication skills
Job Duties
- Provide overall management and direction to food production and food storage operations
- Provide leadership and managerial support in planning, organizing, staffing and controlling day-to-day operational functions related to food production
- Participate with other supervisors and managers in planning and standardizing programmatic, operational changes and cost saving initiatives
- Hire, schedule and evaluate staff under direct supervision
- Perform sanitation, safety, quality and security checks to ensure compliance with department standards, policies, procedures and regulatory requirements
- Monitor and supervise all food service areas in the absence of higher management
- Collaborate with other managers and supervisors in planning special functions and menus for cafeterias, catering and patient meal service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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