Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company that is dedicated exclusively to serving more than 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare operates hospital kitchens, restaurants, and cafeterias that emphasize socially responsible practices and deliver exceptional guest experiences. The company is recognized for its comprehensive wellness and sustainability platform called Mindful Choices®, which incorporates the latest in healthful eating and behavioral change in food consumption. Morrison Healthcare is actively aligned with the Partnership for a Healthier America (PHA) Hospital Healthy Food Initiative, which positively impacts up... Show More
Job Requirements
- High school diploma or equivalent
- A.S. or equivalent experience
- three to five years of progressive culinary/kitchen management experience
- strong understanding of food safety and sanitation regulations
- proven ability to manage high volume, complex foodservice operations
- computer proficiency including Microsoft Office suite
- ServSafe certification preferred
- ability to work in person
- excellent communication and leadership skills
Job Qualifications
- A.S. or equivalent experience
- three to five years of progressive culinary/kitchen management experience
- comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- experienced with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, Email, and the Internet
- extensive catering experience is a plus
- high volume, complex foodservice operations experience is highly desirable
- ServSafe certified is highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- train kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on company and regulatory standards
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies to stay within established guidelines while assuring necessary product availability
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter