Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
performance-based incentives
competitive salary
Comprehensive benefits package
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leader in the location-based entertainment industry, operating over 360 venues across North America. The company offers dynamic entertainment experiences centered around bowling, amusement arcades, water parks, and family entertainment centers. With a legacy that includes ownership of the Professional Bowlers Association - a major league bowling organization with millions of global fans - Lucky Strike Entertainment is recognized for creating memorable, engaging, and high-energy recreational environments. Their venues are known not only for the quality of entertainment but also for hosting vibrant parties and special events that appeal to a... Show More
Job Requirements
- 3+ years of kitchen management experience
- experience in high-volume retail, entertainment, hospitality, or restaurant venues
- current ServSafe certification
- ability to work in fast-paced kitchen environment
- strong leadership and communication skills
- knowledge of food safety and sanitation regulations
- capability to manage food and labor costs
- physical ability to walk, bend, stand for prolonged periods, and lift objects with assistance
Job Qualifications
- 3+ years of kitchen management experience
- bachelor&apos
- s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venues required
- experience preparing banquet-style events
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- Adhere to the company&apos
- s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make necessary adjustments
- work with the operations team and sales staff to plan, supervise, and execute all events including preparation, service, and cleanup of food and beverages
- estimate food consumption and make purchases according to specified food programs
- schedule staff efficiently to match business volume
- recruit, hire, train, and retain kitchen staff
- ensure product quality, freshness, and presentation meet company standards
- oversee preparation, portioning, garnishing, and storage of food
- manage kitchen equipment maintenance and conduct sanitation audits and cleaning schedules in compliance with local Department of Health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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