Executive Chef

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $75,000.00

Work Schedule

Flexible

Benefits

Benefit package

Medical insurance

Dental Insurance

Vision Insurance

Health savings account

Paid Time Off

401k plan

discounts

Referral Bonus Program

Company provided short term disability

company provided long term disability

flexible spending accounts

Employee assistance program

Job Description

Punch Bowl Social is a distinctive and innovative hospitality establishment known for its unique blend of dining, entertainment, and social experiences. It stands out as a special and disruptive force in the restaurant industry, committed to delivering hospitality excellence infused with passion for culinary integrity and craft beverages. At Punch Bowl Social, the emphasis is on creating memorable experiences that combine quality food, creative beverage offerings, and an engaging atmosphere designed to delight guests and foster community connections. As a company, it values innovation, high standards, and a team-oriented approach to hospitality, making it an exciting place to work for... Show More

Job Requirements

Five plus years experience in varied kitchen supervisor roles including Sous Chef
Minimum two years experience in a high-volume, scratch kitchen environment
At least six months managing budgets and culinary cost controls
Knowledge of Microsoft Office, Hot Schedules, and Aloha software
Ability to manage a team of ten or more back-of-house staff
Must be able to stand and move quickly for periods up to six hours
Must have good balance and ability to bend, kneel, and lift boxes or equipment up to 25-50 pounds
Must be 21 years old or older

Job Qualifications

Five plus years' experience in varied kitchen supervisor positions including Sous Chef
Two plus years' experience working in a high-volume, scratch kitchen
Six plus months experience managing budgets and culinary cost controls
Working knowledge of company software including Microsoft Office, Hot Schedules and Aloha
Ability to oversee a team of ten plus BOH staff
Strong communication skills
Positive attitude and passion for making people enjoy their experience
Value for high quality food and beverage, and appreciation for production techniques
Entrepreneurial spirit with high critical thinking skills

Job Duties

Ensuring that all food and products are consistently prepared and served according to the restaurants' recipes, portioning, cooking, and serving standards
Stocking and maintaining sufficient levels of food products to assure a smooth service period by utilizing company systems such as prep lists, pars, and recipe yields
Portioning food products prior to cooking according to standard portion sizes and recipe specifications
Handling, storing, and rotating all products properly and in accordance with company standards
Overseeing and delegating food prep assignments as needed
Ensuring that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
Ensuring that all products are ordered according to predetermined product specifications and received in correct unit count and condition, and deliveries are performed in accordance with the restaurant's receiving policies and procedures
Controlling food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
Training kitchen personnel in cleanliness and sanitation practices
Maintaining appropriate cleaning schedules for walls, hoods, other equipment and food storage areas
Checking and maintaining proper food holding and refrigeration temperature control points
Providing R&D support including recipe development, recipe standardization, and recipe costing

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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