Executive Chef

Glendale, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $100,000.00 - $115,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k

Paid vacation

Paid sick leave

employee travel program

Job Description

The Wayfarer DTLA, a distinguished property within the Tapestry Collection by Hilton, represents a vibrant and innovative hospitality destination nestled in Downtown Los Angeles. Known for its unique approach blending contemporary design with local artistry, The Wayfarer DTLA offers an inviting atmosphere that captures the spirit of the city while providing exceptional accommodations and dining experiences to its guests. As part of the prestigious Hilton portfolio, the hotel prides itself on delivering impeccable service and an engaging environment that appeals to both leisure and business travelers alike. The Wayfarer DTLA embraces a culture of creativity, inclusivity, and dedication to community,... Show More

Job Requirements

high school diploma or equivalent
minimum of 5 years experience in a professional kitchen environment
certification in food safety
strong organizational skills
ability to work flexible hours including evenings, weekends and holidays
physical ability to stand for long periods and lift heavy items
proficiency with kitchen equipment and technology
valid driver’s license

Job Qualifications

culinary degree or equivalent experience
proven experience as an executive chef or in a senior kitchen leadership role
strong knowledge of food preparation and sanitation standards
excellent leadership and team management skills
ability to plan menus and cost food accurately
proficiency in budgeting and managing food costs
effective communication and interpersonal skills
creativity in menu development and presentation
ability to work in a fast-paced, high-pressure environment
knowledge of health and safety regulations

Job Duties

maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to restaurant and hotel guests
communicate effectively with guests and fellow team members
plan menus, costs them out, set up line requirements and staffing
review work schedules and plan/forecast accordingly with staffing needs and food production
estimate food requirements and order food from suppliers
maintain quality of food for both guests and employer: instruct cooking team members on the fine points of cooking
inspect and taste all foods prepared before serving and adjust flavors and presentation as needed
equipment operation and maintenance: inspect the kitchen and walk-ins for satisfactory cleaning and equipment in need of repair
maintain sanitation standards through knowledge of health department standards and regulations
directly responsible for impacting food cost: maintain food costs in line with budget
accountable for the department P/L
attend all required meetings and communicate all information daily
provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel
perform other duties as assigned, requested or deemed necessary by management

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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